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    Chicken Squares


    Source of Recipe


    adapted from www recipe

    Recipe Introduction


    A very fast meal. Great flavor and pretty too.

    List of Ingredients




    3 oz. cream cheese, softened to room temperature
    3 Tbsp. butter, divided
    2 c. cooked chicken
    1/4 tsp. salt
    1/8 tsp. pepper
    1 Tbsp. chopped onion
    8 oz. quick crescent rolls
    1 to 2 tbsp sandwich sprinkle (Penzey's product)

    Recipe





    Blend cream cheese and 2 tbsp of the butter.
    Add cooked chicken, salt, pepper and onions; mix well. Separate crescent rolls, using groups of two to form rectangles - you will have 4 rectangles.
    Firmly press diagonal line together; spoon 1/2 cup mixture onto center of rectangle.
    Fold the edges of the rectangle over the filling.
    Seal edges shut with mixture inside.
    Melt remaing 1 tablespoon butter and brush on top of the crescents.
    Lightly sprinkle each with the sandwich sprinkle.
    Bake at 350 degrees for 20 to 25 minutes.

    Notes:
    I used unsalted butter and about 2 1/2 c chicken.
    Excellent!!

 

 

 


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