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    Garbanzo Casserole

    List of Ingredients





    1/2 lb pepperoni, sliced
    2 whole chicken breasts (about 12 oz)
    1 large onion, chopped, (about 1 c)
    2 cloves garlic, crushed
    4 medium carrots, peeled and sliced
    2 c shredded cabbage
    2 cans, 19 oz each, garbanzo beans, drained
    1 can, 16 oz, tomatoes
    1 tbsp salt
    1 tsp thyme
    1/2 tsp pepper

    Recipe




    Saute pepperoni in a large skillet for 5 minutes. Remove
    Cut chicken into 2 inch pieces; brown in skillet. Remove.
    Preheat to 325.
    Saute onion and garlic.
    Stir in carrots and cook 3 minutes.
    Stir in cabbage and cook 2 minutes.
    Add garbanzos, tomatoes, salt, thyme, and pepper.
    Stir to blend well.
    Add chicken and pepperoni.
    Spoon mixture into a greased 3 quart container.
    Bake for 1 hour, or until chicken is tender.

 

 

 


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