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Wild and Cheesy Chicken

List of Ingredients




1 box Uncle Ben's long grain and wild rice
2 tbsp butter or margarine
1/4 c green pepper, diced
1/2 c diced celery
1/2 c green onion and tops, chopped
1 (can) 4 oz sliced mushrooms, drained
1 can (10 1/2 oz) cream of mushroom soup
2 c cooked chicken, cubed **
2/3 c milk
1 c grated cheddar cheese

Recipe



Cook rice according to package directions.

Melt butter in a skillet, then add green pepper, celery, onion and mushrooms. Saute gently until tender.

Combine rice, sauted ingredients and remaining ingredients. Pour into a buttered casserole dish.

Garnish with silvered almonds, if desired.

Bake at 425 for 30 minutes.

NOTES:
I use 3 to 4 cups of chicken.
May replace chicken with cooked turkey or pheasant.