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Pear Pie

List of Ingredients






4 large ripe pears, peeled and thinly sliced
1/3 c sugar
1 tbsp cornstarch
1/8 tsp salt
1 unbaked pie shell (9 inch)

Topping:
1/2 c shredded cheddar cheese
1/2 c flour
1/4 c butter or margarine, melted
1/4 c sugar
1/4 tsp salt



Recipe





Preheat to 425.

In a bowl, combine pears, sugar, cornstarch, and salt. Pour into pastry shell.

Combine topping ingredients until crumbly; sprinkle over filling.

Bake for 25 to 35 minutes or until crust is golden and cheese is melted. Cool
on a wire rack for 10 minutes.

Serve warm. Store in refrigerator.

6 to 8 servings.

Recipe from the June/July 1998 Taste of Home
Recipe submitted to magazine by Cynthia LaBree of Elmer, New Jersey

NOTES:

Delicious!!! And so easy to make.