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    Potato Salad


    Source of Recipe


    BHG

    Recipe Introduction


    A simple potato salad but one of our favorites.

    List of Ingredients




    3 medium potatoes
    1 tsp sugar
    1 tsp vinegar
    1/2 c sliced celery
    1/3 c finely chopped onion
    1/4 c chopped sweet pickle
    1 tsp salt
    1 tsp celery seed
    3/4 c mayo
    2 hard cooked eggs, sliced

    Recipe



    Cook potatoes in enough water to cover in a covered saucepan.
    Boil about 25 minutes or until almost tender.
    Drain potatoes; peel and cube.
    Sprinkle potatoes with sugar and vinegar.
    Add celery, onion, pickle, salt and celery seed; mix
    Stir in mayo until well mixed.
    Add egg and stir to combine.

    Cover and chill.

    4 servings

    NOTES:
    I use 4 potatoes and omit the eggs.
    I omit the salt and use our favorite salt free herb blend.

 

 

 


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