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Honey Coffee Cake




Source of Recipe


Country Cakes


Recipe Introduction


More of a quick bread than a coffee cake.
I recommend doubling the cinnamon and ginger for better flavor.
This is a good bread and not at all heavy from the whole wheat flour.


List of Ingredients






1 large egg
1 c milk
1/2 c honey
1/4 c oil
1 c flour
1 c whole wheat flour
1 tsp salt
1/2 tsp ginger
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 c chopped pecans





Recipe







Beat egg until foamy. Add milk, honey and oil, mix well. Add dry ingredients, stirring until moistened. Add pecans and stir. Line the bottom of a 9 x 5 loaf pan with waxed paper. Pour batter into pan. Bake at 350 for 45 to 50 minutes or until done. Cool in the pan for 5 minutes. Turn out, removed waxed paper and cool on wire rack.
Beat egg until foamy.
Add milk, honey and oil, mix well.
Add dry ingredients, stirring until moistened.
Add pecans and stir.

Line the bottom of a 9 x 5 loaf pan with waxed paper.
Pour batter into pan.
Bake at 350 for 45 to 50 minutes or until done.
Cool in the pan for 5 minutes.
Turn out, removed waxed paper and cool on wire rack.