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Rice Pilaf




Source of Recipe


adapted


List of Ingredients




2 tbsp olive oil
2 tbsp butter
1 c rice - not instant
1 c chicken broth (or water and chicken bouillon powder)
1 c water
1 tsp dried, diced carrots, if desired
1/2 tsp dried, minced onion
1/4 tsp celery seed
salt to taste


Recipe



Heat olive oil and butter in skillet; add rice and stir.
Cook until the rice is slightly browned.
Add remaining ingredients.
Bring to a boil, then lower heat and cook, covered, for about 20 minutes or unitl the liquid has been absorbed.

Original recipe called for 3/4 c butter and no olive oil.
Adjust carrot, onion and celery seed to taste.

If preferred, use fresh carrots, celery but add after water has been absorbed by the rice.