Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Sloppy Joes

List of Ingredients




1 chopped onion
1/2 c chopped celery
1 c water
2 lb lean ground beef
1 bottle ketchup, 14 oz
2 tbsp butter
2 tbsp vinegar
2 tbsp sugar
3 tbsp Worcestershire sauce
1/4 c lemon juice
1/2 tbsp prepared mustard


Recipe



Boil onion and celery in water for 15 minutes.

Brown ground beef. Add other ingredients. Add onion and celery (with water).

Simmer, uncovered, for an hour, stirring often.

Serve over buns or slices of bread.

I often make it using tomato sauce instead of ketchup and adjusting the spices.

Notes:
This recipe is from a handwritten cookbook book, which was given to me by a wonderful woman and friend. I post it in her memory. Her life was taken by a drunk driver.