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Lasagne Soup




Source of Recipe


Elle at Mimi's


Recipe Introduction


Excellent soup!


List of Ingredients





1 lb. ground beef
1/4 tsp. garlic powder
2 14 ounce cans beef broth
1 onion, diced
1 14 ounce can diced tomatoes
1/4 tsp. dried Italian seasoning
1-1/2 cups uncooked corkscrew pasta
1/4 cup Parmesan cheese



Recipe




Cook beef with garlic and onion in skillet until browned. Pour off fat.
Add broth, tomatoes and Italian seasoning.
Heat to a boil. Stir in pasta.
Cook over medium heat 10 minutes, or until pasta is done. Stir in cheese. Serve with additional cheese if desired. Makes 4-6 servings.