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Beef Fajitas

List of Ingredients

Beef Fajitas

1 1/2 lb skirt or flank steak
1/2 c fresh lime juice
3 to 4 cloves garlic, minced
1/4 c olive oil
1 tsp salt
1/2 tsp pepper
6 8-inch flour tortillas



Recipe



Mix together the lime juice, garlic, olive oil, salt and pepper. Whisk or blend until well mixed.

Trim fat and membrane from steak. Cut into strips 3 to 4 inches long. Marinate for 4 to 6 hours.

Grill meat over hot charcoal or on indoor grill.

Warm tortillas by wrapping in foil and heating in oven for 15 minutes at 350, or heat in microwave.

Wrap grilled meat in warmed tortillas and top with desired condiments.

Condiments:
picante sauce or salsa
sauteed onions
sautted green pepper rings
chopped tomatoes
sour cream
chopped lettuce
shredded cheese
guacamole
avocado slices

Recipe from It’s a Long Way to Guacamole