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    Chicken Fajitas

    This is a family favorite. From one of my favorite cookbooks, It's A Long Way to Guacamole.
    Absolutely delicious!

    Chicken Fajitas

    1 1/2 to 2 lb boneless skinless chicken breasts
    1/4 c fresh lime juice
    1/4 c tequila
    1/4 c olive oil
    2 cloves garlic, minced
    1 tsp salt
    1/2 tsp pepper

    Combine lime juice, tequila, olive oil, garlic, salt and pepper. Mix well.

    Add chicken pieces and marinate in the refrigerator for 4 to 6 hours.

    Grill for 8 to 10 minutes on each side. Slice in 1/2 inch strips.

    Serve in warm flour tortillas with desired condiments.

    Condiments:
    Sautéed onion rings
    Sautéed green pepper rings
    Chopped tomatoes
    Chopped lettuce
    Sour cream
    Shredded cheese
    Guacamole
    Sliced avocado
    Salsa

    Note: I also sprinkle Fajita seasoning on the meat while it marinates.

    The recipe suggests grilling over a charcoal grill with mesquite wood chips added to the charcoal - I have done this
    as well as cooking the meat on an indoor electric grill. Both work great!


 

 

 


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