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90 Minute Bread




Source of Recipe


Paula Anderson at Mimi's


Recipe Introduction


90 Minute bread
Paula's Notes:
this was a recipe I found when I was in college.
We made it a lot and I still love it.



List of Ingredients





2 cups warm water (105*F to 115*F)
2 Tablespoons active dry yeast
2 tsp salt
1/4 cup granulated sugar
3 Tblsp. oil
4 tp 5 cups all kpurpose flour



Recipe




Grease two 5x9 inch loaf pans. I usually make rolls.
Oven: 375*F.
Pour water into a large bowl and sprinkle yeast over it.
sprinkle sugar and salt over the yeast and wait until yeast bubbles and comes to the surface.
Stir in oil.
Add 2 1/2 cups of the flour and whisk smooth with a wire whisk (or wooden spoon).
Add 2 more cups of the flour and mix until dough gathers together in a ball.
sprinkle the remaining flour on work surface.
Turn dough onto it and knead in flour until the dough is no lomger sticky but is elastic and slightly stiff, about 10 minutes.
divide dough into two loaves.
Shape each loaf and place into greased bread pans; lightly cover with plastic wrap.
Let dough rise until it peeks over the edge of the pan or doubles in bulk, about 45 minutes.
Place in a 375*F. oven for 30 to 35 minutes, or until brown. Turn loaves out on a rack to cool.
Brush tops with butter while hot.