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All In One Cake and Frosting




Source of Recipe


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Recipe Introduction


Seem like a lot of sugar in this recipe but it is interesting. Maybe someday when I need a sugar overload I'll try it...


List of Ingredients




Frosting-
6 oz cream cheese, softened
1 c butter, softened
1 tbsp vanilla
2 lb powdered sugar
2/3 c milk

-
Cake
4 large eggs, lightly beaten
2 1/2 c flour
1 tsp baking powder
1/2 tsp salt
2/3 c water at room temp


Recipe



Preheat oven to 350. Grease and flour a bundt pan.

Frosting:
Beat cream cheese butter and vanilla in a large bowl.
Alternately add powdered sugar and milk, mixing well after each one is added.
Remove 2 1/2 c to be use later (store in a sealed bag or container)

Cake:
Add eggs to remaining frosting and beat on slow speed until blended.
Combine flour, baking powder and salt.
Alternately add dry ingredients and water to frosting/egg mixture. Mix well.

Pour into prepared pan and bake for 65 to 75 minutes or until a toothpick tests clean.

Cool for 30 minutes then loosen sides from pan with a knife. Cool completely before removing from pan.
Frost.