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Apple Cider Cheesecake




Source of Recipe


grocery ad


List of Ingredients




Apple Cider Cheesecake

21 oz can apple pie filling, divided

2 graham cracker crusts

2 pkg, 8 oz each, regular cream cheese, softened to room temperature

1/2 c sour cream

8 envelopes instant spiced cider beverage mix (not sure what this is)

8 oz frozen whipped topping, thawed

1/2 c granola, divided




Recipe







This makes 2 pies.

Divide the pie filling equally between the 2 graham cracker crusts.

Combine cream cheese, sour cream and cider mix in a large mixing bowl; beat until fluffy.

Beat in whipped topping.

Pour half of cream cheese mixture over each crust.

Chill for 2 to 3 hours.

sprinkled 1/4 c of granola on each pie before servings.

Makes 16 servings.