Apple Maple Cream Pie
Source of Recipe
MWL
List of Ingredients
Servings: 6-8 servings
Prep time: 35 minutes
Cook time: 55-60 minutes
Ingredients:
1 recipe for double crust 9-inch pie
1/3 c. brown sugar, NOT packed
3 T. cornstarch
2 teas. cinnamon
1 teas. apple pie spices
1/4 teas. salt
6 c. sliced,peeled Granny Smith apples
1/2 c. Maple-flavored syrup or pure Maple syrup
1/4 c. whipping cream- NOT whipped
1/2 teas. vanilla
6 dabs soft butter
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Maple syrup
Granulated sugar
Recipe
Make pie crust for double crust pie. Line pie plate with one crust;set aside.
Filling:
In a large bowl. stir together the sugar,cornstarch,salt, cinnamon and pie spice.
Add the apple slices and gently toss to coat evenly.
Fill pie crust with apple mixture.
In a small bowl combine Maple syrup, wipping cream and vanilla. Pour mixture over apple mixture.
Dot apples with dabs of butter.
Cover pie with remaining crust-flute to seal edges;cut or poke steam vents all over top; or make a latice top for pie,sealing strips to crust edge.
Brush top crust with Maple syrup and sprinkle with sugar. Bake pie in 375^ for 25 minutes.
Reduce heat to 350^ and bake 25-30 minutes more or until apples are tender.
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