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Apple Sheet Cake




Source of Recipe


Rounders


List of Ingredients





PASTRY:
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening or butter
1 cup milk

APPLE FILLING:
3 pounds mixed variety apples - peeled, cored and sliced
1 cup white sugar or 3/4 cup
1 teaspoon ground cinnamon 1 1/2 to 2
2 tablespoons all-purpose flour
1/2 cup butter

FROSTING:
2 1/2 cups confectioners' sugar
3 tablespoons milk
1/3 cup butter, softened
1/2 teaspoon vanilla extract



Recipe




Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine 3 cups flour, baking powder and salt.
Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls.
Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour.
Place filling in an even layer over prepared crust.
Thinly slice 1/2 cup butter and evenly distribute over the apples.
Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.
Bake in the preheated oven for 30 minutes.
Cool 5 minutes before frosting.

To make the frosting:
In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract.
Beat until smooth and creamy.