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Artichoke Cheese Dip




Source of Recipe


newspaper


List of Ingredients




1 c mayo
14 oz can artichoke hearts, drained and chopped
1 1/2 c shredded cheddar cheese
1 1/2 c shredded mozzarella cheese
1 c bacon bits
dash salt and pepper

Recipe



Preheat oven to 350.
Combine all ingredients and mix well.
Pour into 2 quart baking dish.
Bake, uncovered, for 25 to 30 minutes or until lightly browned.
Serve hot, cold or at room temperature.
Served with tortilla chips, crckers, pita wedges, French bread or bagel bits.