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Aunty Kath's ginger fluff sponge




Source of Recipe


Angel at Mimi's


Recipe Introduction


Another one I didn't want to forget!


List of Ingredients




Aunty Kath's ginger fluff sponge
Chef: Rob Scott
Degree of difficulty: Medium

Cooking Time: 30-35 minutes

You need~~
125gms shortened butter
85 gms caster sugar
125 gms Golden Syrup
150 gms sifted self raising flour
1 tsp baking powder
1 tsp ground ginger
2 eggs
2 tbls milk
1 sheet grease proof paper
1 18cm cake tin



Recipe




Lightly grease your cake tin and line the base with the grease proof paper.

Place all of the ingredients into a mixing bowl and beat well for 2-3 minutes.

Pour the the mix into your cake tin and level out at the top.

Bake in the oven for 30-35 minutes and allow to cool for a few moments in the tin.

Turn out onto a wire rack and allow to cool completely.

Serving Suggestion: Dust with icing sugar and serve with lots and lots of chantilly cream.