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Autumn Vegetable Soup




Source of Recipe


Mwl Diana


List of Ingredients






AUTUMN VEGETABLE BEEF SOUP


1/2 lb. lean ground beef
3/4 c. chopped onion
2 c. hot water
3/4 c. diced potato
1 tsp. salt
1/4 tsp. pepper
1/2 bay leaf, crumbled
1/8 tsp. sweet basil, dried
1/4 tsp. chives
1/8 tsp. garlic powder
1/8 tsp. dried thyme
1 (16 oz.) can tomatoes, drained
2 carrots, thinly sliced



Recipe




Brown ground beef and onion. In large saucepan drain off fat. Add remaining ingredients. Bring to a boil and simmer, covered, 30 minutes or until vegetables are tender. Serves 4.

Note: I used a whole bay leaf and did not crumble it. Since I am at home in Dallas and not at our farm, I did not have fresh herbs--except for chives which I bought at the grocery store.

I also used more than 1/4 tsp of fresh chives.

I highly recommend this soup!! it was surprisingly good considering how simple the recipe is.