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Avanti Bread




Source of Recipe


Phyllis at Mimi's


Recipe Introduction


Phyllis posted this and I am anxious to try it.

Phyllis says: this bread is great for sub type sandwiches. I've never tried using whole wheat or a whole wheat blend flour, but i imagine it would work fine. It would change the texture and density of the bread, but still taste good. take care...phyllis


List of Ingredients






AVANTI BREAD
2 pkg. yeast
3 c. warm water
3 T. Oil
3 eggs
1 T. salt
1 1/4 c. sugar
10 c. flour


Recipe




Mix everything together and knead till smooth and elastic. Place in greased bowl and let rise till double. Punch down and knead more. Divide the dough into 5 loaves or whatever shapes you want. Let rise again. Bake at 350 for 30-35 minutes.
***This recipe makes a lot of bread...a half a recipe is plenty unless you need a lot or want to freeze it.