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Bacon and Tomato Pie




Source of Recipe


Ladyebug at Rounders


List of Ingredients




Bacon & Tomato Pie





1 unbaked pie crust
3 or 4 medium tomatoes sliced (approximately 1/8-inch thick), drained, and patted dry
Sea salt and pepper to taste
8 bacon slices, cooked crisp and crumbled
4 tablespoons coarsely chopped fresh basil, divided
3/4 C freshly grated parmesan cheese
3/4 C mayonnaise
1/3 C crushed saltine crackers


Recipe




Layer half of the tomato slices onto the bottom of crust; lightly season tomatoes with salt and pepper. Sprinkle with half of the bacon and 3 tablespoons basil. Repeat layer, using remaining tomato slices, salt, pepper, bacon, and basil.
In a small bowl, combine parmesan cheese and mayonnaise; carefully spread over tomato mixture. Sprinkle with crushed crackers and 1 tablespoon basil. Bake, uncovered, 30 minutes or until crumbs begin to brown. Remove from oven and serve immediately.