Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Baked Pineapple Casserole




Source of Recipe


Nan32 at Mimi's


List of Ingredients




Baked Pineapple Casserole
1 (16oz) can pineapple chunks, drained and juice reserved
1/2 cup sugar
3 Tablespoons flour
1 cup grated cheddar cheese
1/4 cup butter, melted
1/2 cup crushed round buttery crackers


Recipe




Mix sugar, flour, and pineapple juice until smooth.
Add pineapple chunks and cheese.
Toss until well coated.
Pour into a greased 1 1/2 quart casserole dish.
Mix cracker crumbs with butter and sprinkle on top.
Bake at 325 degrees for 20 to 25 minutes
Yield 4 to 6 servings.