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Bakers One Bowl Brownies




Source of Recipe


Meryl at Mimi's


Recipe Introduction


I have made these before but it's been a long time, so they are going in this file till I try them again.


List of Ingredients




BAKER'S CHOCOLATE ONE BOWL BROWNIES

4 squares (4 oz) Baker's unsweetened chocolate (chopped)
3/4 cup (1 1/2 sticks) butter
2 c sugar (I used 1 1/2 cups)
3 eggs
1 tsp vanilla
1 c flour
1 c chopped nuts, optional


Recipe




Preheat oven to 350 F *(see note below).
Grease a 13x9 pan (or an 8x8 pan) OR line with foil and grease foil (Note: I used an 8x8 pan - the recipe calls for a 13x9 inch pan, but an 8x8 makes thicker brownies).
Microwave chocolate and butter in large microwave bowl at high 2 minutes or until butter is melted. (I used a double boiler). Stir until chocolate is completely melted.
Stir sugar into melted chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour and nuts. Spread in prepared pan.
4. Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE! Cool in pan; cut into squares.
Makes 24 fudgy brownies.
*Note: When using glass baking dish, (or dark pan), bake at 325 degrees. For cake-like brownies, stir in 1/2 cup milk with eggs; use 1 1/2 cups flour.
Edited from Baker's Chocolate