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Banana Scotch Muffins




Source of Recipe


Pat T at Rounders


List of Ingredients




BANANA SCOTCH MUFFINS

1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
Pinch of ground nutmeg
1 cup quick-cooking oats, uncooked
1/2 cup sugar
1 large ripe banana, mashed (I used 2 small bananas)
1 large egg
1/4 cup milk
1/4 cup vegetable oil
1 tsp. vanilla extract
1/2 cup finely chopped walnuts
1/2 cup butterscotch morsels



Recipe




Combine dry ingredients in a large bowl; make a well in the center of mixture. Set aside.

Combine banana, egg, milk, oil, and vanilla in a medium bowl, beating with a wire whisk until blended. Add to dry ingredients, stirring just until moistened. Fold in walnuts and butterscotch morsels.

Spoon batter into a greased muffin pan, filling 3/4-full. Bake at 400° F. for 13 to 15 minutes. Remove from pan immediately, and cool on a wire rack. Yield: 1 dozen.