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Banana Split Cake




Source of Recipe


Pat T from Mimi's


List of Ingredients





1 yellow cake mix + ingredients needed on box
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 can cream of coconut
1 (8 oz.) can crushed pineapple
3 or 4 bananas, sliced
Cool Whip
Maraschino cherries


Recipe




Bake cake according to directions on box in a 9 x 13 pan. Leave in pan when done and cool. When cool, poke holes into cake and pour 1 can sweetened condensed milk over cake; pour 1 can cream of coconut over this. Pour the can of crushed pineapple over next. Cut up bananas and place on top of pineapple. Cover with Cool Whip and cherries. Store in refrigerator