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Batter-up Beef Stew




Source of Recipe


www


Recipe Introduction


This sounds like a great way to used leftover stew.


List of Ingredients






1/4 c butter
3/4 c flour
1 tsp baking powder
1/2 tsp salt
3/4 c milk
1/2 to 1 c grated Cheddar cheese
1 Tbsp minced onion
1 Tbsp sugar
1 1/2 lb can beef stew



Recipe





Preheat to 350.
Place butter in the bottom of a 2 quart casserole dish and place in oven so butter will melt.
Combine flour, baking powder, salt, milk, cheese, minced onion and sugar; mix well.
Pour mixed ingredients over melted butter.
Carefully pour the beef stew over this batter but try to avoid the edges. DO NOT STIR.
Bake for 1 hour.
Serves 6.
This recipe may be doubled.