Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Batter for Fish




Source of Recipe


not sure


Recipe Introduction


This is supposed to be similar to the batter used by Long John Silvers.


List of Ingredients





1 c Bisquick
1 c Pancake Mix
Club Soda
1/2 c flour
fish fillets



Recipe



Combine Bisquick and pancake mix. Mix well.
Add enough club soda to reach buttermilk consistency.
set aside.
dip fish in water, then into flour.
Let rest 5 minutes.
Using a fork or knife, spear each piece of fish and dip into batter. DO NOT use tongs, they will break the surface of the batter and cause it to fall apart.
Fry in oil heated to 385 degrees. Cook about 4 minutes on each side or until browned and crispy.