Bionic Breakfast
Source of Recipe
bionicgal at Mimi's
Recipe Introduction
glad bionicgal located this recipe and added her notes.
List of Ingredients
1 5 1/2 oz jar Kraft Cheddar cheese spread
3 Tblsp Butter flavored Crisco
1 12 oz can flakey biscuits
2 strips bacon, cooked and crumbled
3 green onions, chopped with some of green
Recipe
Cut biscuits into 1/4s and put in well greased bundt pan. Cook and crumble the bacon. Chop green onions including part of the green. Sprinkle bacon and onions over biscuits. Melt the Crisco over low heat in small sauce pan; add cheese spread and melt it. Pour over the biscuits in bundt pan. Cook at 400* for 12 to 14 min.
The store I usually shop at, for some reason, doesn't carry the cheddar cheese spread. However it does carry the bacon cheese spread and since I'm using bacon also why not just use that. Then I use the butter flavored Grands biscuits (this recipe is so bad for you anyway why not go for broke). I cook up several strips of bacon and use yellow onions instead of green ones (more flavor)and sautee it in some of the bacon greese. I have also used sausage in it but if you prefer ham or even German Sausage I'm sure it would work and I mix the bacon and onions into the cut up biscuits to get some in every bite. Then I pour the melted cheese in the bowl and mix it up with all of it before putting it into the pan to cook.
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