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Black Bean Salad




Source of Recipe


Midwest Living Recipe Exchange by Diana


List of Ingredients




Black Bean Salad

2 15 oz cans of black beans, drained and rinsed
1 1/2 cups frozen corn kernels
1 cup chopped celery
1 red bell pepper, chopped
2 jalapeno peppers, membrane and seeds removed, chopped
1/2 cup cilantro, minced


Dressing:
1/4 cup lime juice
1/4 cup olive oil
2 TBSP brown sugar
1 TBSP Dijon mustard
1/2 tsp salt
1/2 tsp pepper




Recipe







Mix beans, corn, celery, red bell pepper, jalapenos, and cilantro together. Pour dressing over and toss. Chill one hour or up to one day.


For dressing: Combine lime juice, oil, brown sugar, mustard, salt, and pepper in a jar and shake until blended.


In addition to being a salad, this recipe works great as a dip for tortilla chips.