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Blackberry Vinaigrette




Source of Recipe


friend


List of Ingredients




About 3/4 cups blackberry “juice”/puree
1/2 cup red wine vinegar
1/3 cup olive oil
1 Tablespoon sugar
Salt and pepper to taste


Recipe



Blend about 1 1/2 cup blackberries until a juice or puree forms.
Pour in 1/4 cup of water while blending if necessary, to form the puree.
Place the pureed blackberries into a strainer and stir around and press until the juice falls through.
And you’re just left with the pulp.
Take the strained juice and add it to a plastic container with lid that you can shake vigorously.
Add the vinegar, olive oil, sweetener and some salt and pepper.
Shake. Vigorously.
And then pour.
And enjoy over top of a simple salad.
Makes about 1 1/2 cups of dressing.