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Blueberry Dump Cake




Source of Recipe


Boadecia at mimi's


List of Ingredients




Blueberry Dump Cake
From The Southern Lady

3 c. blueberries1
(20 oz.) can pineapple tidbits in juice
1/2 c. sugar1 box Butter Recipe Cake Mix (can use yellow or lemon cake mix)
1 1/2 sticks butter or margarine, melted
1 c. walnuts or nuts of your choice (I used pecans)




Recipe





Rinse blueberries and pour into bottom of a 13 x 9 baking dish.
Pour pineapple tidbits and juice over the blueberries. Sprinkle with sugar.
Sprinkle cake mix over the fruit mixture. (I take a spoon and spread it out evenly)
Sprinkle nuts over the dry cake mix. Drizzle the melted butter over all. DO NOT STIR.
Bake in preheated 350 degree oven for 35 to 40 minutes until top is brown and cake is bubbly.
Serve with whipped cream or ice cream.