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Blueberry Pecan Glazed Chicken




Source of Recipe


friend


List of Ingredients






Yield: 4 servings

4 bone in, skinless chicken breasts

Sauce:
1 Tbsp diced onion
1/4 tsp fresh garlic
1 Tbsp butter
1-1/2 cups blueberries
1 Tbsp maple syrup (not maple flavored syrup)
1 Tbsp chopped pecans
1/4 tsp cider vinegar
pinch salt and pepper pinch




Recipe



• Preheat barbecue on medium heat.
• Grill chicken breasts, bone side down, for about 14 minutes.
• Turn chicken and continue grilling until a meat thermometer inserted into the chicken reads 170 ° F (77°C) (about 10-14 minutes).
• Sauté onion and garlic in butter for 2 minutes.
• Add remaining ingredients, bring to a boil then reduce heat and simmer until sauce is slightly thickened.
• Spoon sauce over chicken breasts and serve immediately.