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Blueberry Soup




Source of Recipe


friend


List of Ingredients




Cold Blueberry Soup

Yield: 4 servings

2 cups blueberries
1 1/2 cups water
1/2 cup sugar
1 lemon cut into ten slices
1 small cinnamon stick
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1/2 cup fruity red wine (eg zinfandel or pinot noir)
1 1/2 cups sour cream



Recipe





• Combine the berries, sugar, water, lemon and spices in a 1 or 2 quart pan and bring to a boil. Reduce the heat to a low simmer and cook for 15 minutes.
• Strain the mixture into a bowl and refrigerate covered.
• Just before serving mix in the wine and sour cream. Serve in chilled bowls, adding a few whole berries and a dollop of sour cream if you wish.