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Breakfast Casserole




Source of Recipe


newspaper


List of Ingredients




1 lb sausage
1 can crescent rolls
3 eggs
2/3 c milk
shredded cheese(cheddar or your choice)

Recipe



Brown sausage and crumble; drain well.
Place crescent rolls in 9 x 13 pan
Pour sausage over rolls
Mix milk and eggs; pour over sausage.
Top with shredded cheese.
Bake at 300 until eggs are cooked.