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Buttery Shortbread Cookies




Source of Recipe


newspaper


List of Ingredients




1 3/4 sticks unsalted butter
3/8 c powdered sugar
2 1/2 tbsp sugar
1/2 tsp salt
2 c flour
1/2 c cornstarch

Recipe



Preheat to 300.
Combine butter, powdered sugar, sugar and salt in mixer at medium speed; beat until fluffy.
Sift flour and cornstarch together; gradually stir into butter mixture.
knead dough lightly until smooth.

Press evenly into 9-inch round pan (springform is best).
Score with a sharp knife across the top to make slicing easier;
Prick with fork.
Bake for 45 to 50 minutes or until golden brown.
The edges ill be a little darker.
remove from oven and cut along score lines.
Cool in pan on wire rack.

Notes: to decorate, press tines of fork around edge