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Candy Eggs




Source of Recipe


Yvonne at Mimi's


List of Ingredients




Candy Easter Eggs

1 stick margarine, (½ cup)
½ c. milk
2 small pkgs vanilla pudding, NOT instant



Add:
6 oz softened cream cheese
2 c. coconut
1 c. chopped nuts
2 pounds powdered sugar
4 t. vanilla or maple flavoring



Recipe



combine margarine, milk an pudding; cook 2 minutes and cool.

Add remaining ingredients.

Mix together with your hands.
Shape into small eggs and lay on a cookie sheet to freeze for ½ hour.
Dip into melted chocolate.
Makes 50-60 small eggs.

Yvonne's Note: I make eggs about the size of my thumb, but you can make whatever size you like. I have had this recipe for years and it is still my very favorite dipped candy.