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Cheeseburger Mini Muffins

Source of Recipe

Mixing bowl


Recipe Introduction

Servings: 5 dozen / 2 dozen Prep time: 15minutes Cook time: 12-15minutes /14-18minutes

List of Ingredients


1/2 pound lean ground beef
1 small onion, finely chopped
2 1/2 c. flour
1 Tbl. brown sugar
2 teas. baking powder
1 teas. seasoned salt
3/4 c. ketchup
1 teas. ground mustard
3/4 c. evaporated milk or regular
1/2 c. margarine,melted
2 large eggs
2 c. shredded Cheddar cheese





Recipe


In a skillet, cook and scramble beef and onion over medium heat until meat is no longer pink; drain.
In a bowl, combine the flour. sugar, baking powder, mustard and salt.
In your mixer bowl, combine the ketchup, milk. margarine,and eggs; mix in the dry ingredients just until moistened .
Fold in the beef mixture and cheese.
Fill greased mini-muffing cups 3/4 full.
Bake at 425^ for 12-15 minutes or until toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire rack. Refrigerate any leftovers.
Makes 5 dozen.
Freeze great-make ahead.
NOTE: If you bake in regular size muffin cups bake for 14-18 minutes
This makes 2 dozen large.

To make breakfast muffins:

Substitute breakfast sausage for hamburger.
Use regular salt instead of seasoned.
Eliminate ketchup.
Increase milk to 1 1/4 c. instead of 3/4 c.