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Chery Dumplings




Source of Recipe


mixing bowl


List of Ingredients







Servings: 6-8
Prep time: 1/2 hour
Cook time: 15-20 minutes
Total time: 45-55 minutes

1 can sour pie cherries
1/2 can water
1/2 to 3/4 cup sugar (depends on your taste)
1/4 tsp almond extract

Dumplings:
2 tblsp butter
1/2 cup sugar
1 1/2 cups flour
2 tsp baking powder
1/2 cup milk
1/2 tsp vanilla
1/4 tsp fresh grated nutmeg








Recipe




Place first four ingredients into 3 qt pan, bring to a boil. Make dumplings.
Cream together butter and sugar.
Sift flour and baking powder.
Add to creamed mixture, alternately with milk and vanilla. Grate in nutmeg.
Once mixed, drop by spoonfuls into hot cherry sauce.
Cover pan and cook on med low (keeping small bubbles bubbling), without looking for 15-20 minutes.
Serve with whipped cream and slivered almonds.

I use a pan with a glass lid