Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Chinese Sugar Cookies




Source of Recipe


Dorothy from Mimi's


Recipe Introduction


These sound yummy!


List of Ingredients





28 oz. Granulated Sugar
28 oz. Shorting
2lb. 8 oz. Flour
1/4 oz. Baking Soda
4 oz. Eggs
1/2 oz. Salt
1/2 oz. Vanilla
4 oz. Fudge Base


Recipe




Ceam the sugar and ahorting for 10 minutes
Add the flour, soda eggs, salt and vanilla and mix 2 min. on low speed
Add fudge base last just until marbled
Roll batter into loaves (8 or so inches long.) Slice down (about 1/2 inch.)
Bake @ 375 degree for about 8-10 min.