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Chipperdoodles




Source of Recipe


Elle at Mimi's


List of Ingredients





2-3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1 cup butter, softened
1-1/4 cup plus 2 TB sugar
2 eggs
2 cups semi-sweet chocolate chips
2 tsp. cinnamon


Recipe




Preheat oven to 400.
In medium bowl, mix flour, cream of tartar, baking soda and salt.
In large bowl, cream butter with 1 1/4 cups sugar at medium speed until light and fluffy.
Beat in eggs.
Reduce speed and slowly add dry ingredients.
Blend well. Fold in chocolate chips.

In small bowl, mix remaining 2 T. sugar with cinnamon. Shape dough into 1 1/2 inch balls.
Roll in cinnamon sugar; put 2 inches apart on ungreased cookie sheets.
Flatten slightly with bottom of glass; bake 10 minutes or until set.
Immediately transfer to wire racks to cool.