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Choco-dot Pumpkin Cake




Source of Recipe


determined at Rounders


List of Ingredients






2 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs
1 (1 lb.) can (2 c.) pumpkin
1 c. vegetable oil
1 c. All-Bran cereal
1 (6 oz.) pkg. (1 c.) chocolate chips
1 c. coarsely chopped nuts
Confectioners' sugar glaze (opt.)


Recipe




Sift together flour, baking powder, soda, salt, spices, and sugar. Set aside.
Beat eggs until foamy.
Add pumpkin, vegetable oil and cereal; mix well.
Add sifted dry ingredients mixing only until combined. Stir in chocolate chips and nuts.
Spread evenly in greased 10"x4" tube pan.
Bake at 350 degrees about 1 hour and 10 minutes.
Cool completely before removing from pan. Yield: 16 servings.