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Chocolate Chip Coffee Cake




Source of Recipe


Yvonne at Mimi's


List of Ingredients





1 cup butter or margarine, softened
1 (8 oz.) package cream cheese, softened
1 1/2 cups sugar, divided
2 eggs
1 t vanilla extract
2 c. flour
1 t baking powder
1/2 t baking soda
1/4 t salt
1 cup semisweet chocolate chips
1/4 cup chopped pecans
1 t. ground cinnamon
1/4 cup milk


Recipe




In a mixing bowl, cream the butter, cream cheese and 1 1/4 cups of sugar. Beat in eggs and vanilla.

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk.

Stir in chocolate chips. Pour into a greased 9 inch spring form pan.
Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.

Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes.

Carefully run a knife around edge of pan to loosen.

Remove sides of pan. Cool completely before cutting. 10-12 servings