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Chocolate Chip Peanut Butter Bars




Source of Recipe


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List of Ingredients




1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup real peanut butter (without added hydrogenated oil)
3/4 cup granulated sugar
1 cup brown sugar
1 teaspoon vanilla
2 large eggs
1 cup buttermilk
2 2/3 cup quick cooking oats
1 1/2 cups semi-sweet chocolate chips


Recipe



Preheat the oven to 350 degrees. Grease or grease and line with parchment paper an 8 1/2 x 13-inch baking pan.
1. Mix the flour, baking soda, and salt together. Set aside.
2. Cream the peanut butter and sugars together. Add the vanilla and eggs and beat until light and fluffy.
3. Add the flour mixture and then the buttermilk, beating after each addition. Add the oats and combine. Add the chocolate chips. Spread the batter in the pan.
4. Bake for 35 minutes or until done. Cool for about ten minutes in the pan. While still warm, cut the cake into bars.
If you use parchment paper, when you are ready to cut the cake into bars, grab the edges of the paper and lift the cake from the pan and set it on a large cutting board. Use a ruler and a sharp, serrated knife to cut uniformly-sized bars.
Bar cookies usually travel best when individually wrapped in plastic wrap. You can even make them ahead of time and freeze them. Wrap them in plastic and then store them in a heavy zipper-type plastic bag.