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Chocolate Chip Yeast Coffee Cake




Source of Recipe


Schmitty at Mimi's


Recipe Introduction


Schmitty posted this and I had to put it in my to try file. It sounds great.


List of Ingredients






3 cups all-purpose flour
1/3 cup sugar
2 envelopes FLEISCMANN'S RapidRise Yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/2 cup butter or margarine
2 large eggs
3/4 cup semi-sweet chocolate morsels
Chocolate Nut Topping (recipe follows)




Recipe





Directions In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat milk, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in chocolate morsels and remaining flour to make a soft batter. Turn into greased 13 x 9 x 2-inch baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 400 degrees F for 15 minutes; remove from oven and sprinkle with Chocolate Nut Topping. Return to oven and bake additional 10 minutes or until done. Cool in pan for 10 minutes. Remove from pan; cool on wire rack.

Chocolate Nut Topping: In medium bowl, cut 1/2 cup butter into 2/3 cup all-purpose flour until crumbly. Stir in 2/3 cup sugar, 2 teaspoons ground cinnamon, 1 cup semi-sweet chocolate morsels, and 1 cup chopped pecans.

Nutrition Info Per Serving : Serving Size: 1 slice; 1/24 of recipe = Calories 280; Total fat 15; Saturated fat 7g; Cholesterol 40mg; Sodium 180mg; Carbohydrates 33g; Dietary Fiber 1g; Protein 3g

Schmitty's notes - used mini chocolate chips