Chocolate Chip Zucchini Cookies
Source of Recipe
Yvonne at Mimi's
Recipe Introduction
Yvonne shared this recipe - great way to get zucchini in your diet! Her comments - the dough was sticky and she got 100 cookies.
List of Ingredients
Chocolate Chip Zucchini Cookies
1 cup butter, softened
2 cups granulated sugar
2 eggs, beaten
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 small zucchini, grated (you want it to measure approximately 2 cups of grated zucchini)
2 cups semi-sweet chocolate chips
1 1/2-2 cups walnuts, chopped (optional)
Recipe
Preheat your oven to 350 degrees F.
Spray cookie sheets with cooking spray or line with Parchment paper.
Cream your butter and sugar together in a large mixing bowl until light and fluffy.
Add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well.
Stir in the zucchini.
Fold in your walnuts (optional), and chocolate chips.
Drop by teaspoonfuls with two (2) inches between each cookie-- onto the cookie sheets.
Bake for 15 to 20 minutes, or until golden.
Do not over-bake, or you will not enjoy your cookies.
Let stand to cool for 2 to 3 minutes, then remove and place on wire racks to allow to cook completely.
This recipe makes a lot but is easily halved to make 4 dozen instead of 8!
Yvonne's NOTE: I used a teaspoon of vanilla also.
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