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Chocolate Chip coffee cake




Source of Recipe


Yvonne at Mimi's


List of Ingredients






1 cup butter or margarine, softened
1 (8 oz.) package cream cheese, softened
1 1/2 cups sugar, divided
2 eggs
1 t vanilla extract
2 c. flour
1 t baking powder
1/2 t baking soda
1/4 t salt
1 cup semisweet chocolate chips
1/4 cup chopped pecans
1 t. ground cinnamon
1/4 cup milk





Recipe





In a mixing bowl, cream the butter, cream cheese and 1 1/4 cups of sugar.
Beat in eggs and vanilla.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk.
Stir in chocolate chips.
Pour into a greased 9 inch spring form pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
Cool for 15 minutes.
Carefully run a knife around edge of pan to loosen. Remove sides of pan.
Cool completely before cutting. 10-12 servings