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Chocolate Drizzled Cherry Bars




Source of Recipe


Petunia


List of Ingredients





Crumb Mixture ingredients:
2 cups all purpose flour
2 cups of quick cooking oats
1 1/2 cups sugar
1 1/4 cups butter softened

Filling Ingredients:
1 (21 oz) can cherry pie filling
1 teaspoon almond extract

Glaze ingredients:
1/2 cup of chocolate chips
1 Tablespoon shortening



Recipe




Preheat oven to 350*.
Combine all crumb ingredients in large bowl.
Beat at low speed until crumbly.
Reserve 1 1/2 cups of the crumb mixture for on top- set aside.
Press the remaining crumb mixture on the bottom of a 13x9 inch baking pan.
Bake for 15-20 minutes or until the edges are very lightly browned.

Meanwhile, stir together all filling ingredients in a bowl.
Spread filling over hot, partially baked crust, and then add the rest of the crumb mixture on top of the cherries.
Continue baking for 27-32 minutes or until lightly browned.

Melt chocolate chips and shortening in a 1 qt. saucepan over low heat. stirring often.
Drizzle over bars. Cool completely, cut into bars.