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Chocolate Marshmallow Cookies




Source of Recipe


SherryPA from Mimi's


List of Ingredients




½ c. shortening
¾ c. sugar
1/3 c. cocoa
1 egg
½ tsp. salt
1 tsp. baking powder
1 ½ c. flour
½ c. milk
1 tsp. vanilla
1 c. chopped nuts
15 of 20 large marshmallows


Chocolate Frosting:
3 tbsp. melted butter
1 ½ tbsp. cocoa
1 tbsp. milk
½ tsp. vanilla
1 ½ c. confectioner’s sugar




Recipe




Cream shortening and sugar.
Add cocoa and egg.
Mix and sift dry ingredients together and add alternately with milk to shortening and sugar mixture.
Add flavoring and nuts.
Drop by teaspoons onto sheets.
Bake at 350 degrees for about 8 minutes.

When removed from the oven, immediately place half a marshmallow which has been cut horizontally on top of each and return to the oven for 1 ½ minutes.
Cool completely and then ice with chocolate frosting.

Chocolate Frosting:

Blend all ingredients adding enough confectioner’s sugar for spreading consistency.
Yield: About 2 ½ dozen cookies.