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    Chocolate Peanut Butter Pie


    Source of Recipe


    kimberlyn at Mimi's

    Recipe Introduction




    Kim's note - Source of Recipe
    My version of a recipe by Emeril Lagasse


    List of Ingredients






    One chocolate crumb pie crust
    4 oz. cream cheese, softened
    1/4 c. 10X
    2 T. milk
    4 oz. melted semisweet chocolate
    2/3 c. smooth peanut butter
    1 c. heavy cream

    Recipe





    Beat cream cheese, 10X and milk with mixer until smooth. Add the melted chocolate and the peanut butter and beat until well combined. Whip the cream to stiff peaks. Gently fold the whipped cream into the chocolate mixture until completely incorporated and smooth. Pour into the pie crust and chill for at least 4 hours.

    Serves 8.


 

 

 


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