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Chocolate Peanut Butter Pie




Source of Recipe


kimberlyn at Mimi's


Recipe Introduction




Kim's note - Source of Recipe
My version of a recipe by Emeril Lagasse




List of Ingredients






One chocolate crumb pie crust
4 oz. cream cheese, softened
1/4 c. 10X
2 T. milk
4 oz. melted semisweet chocolate
2/3 c. smooth peanut butter
1 c. heavy cream



Recipe





Beat cream cheese, 10X and milk with mixer until smooth. Add the melted chocolate and the peanut butter and beat until well combined. Whip the cream to stiff peaks. Gently fold the whipped cream into the chocolate mixture until completely incorporated and smooth. Pour into the pie crust and chill for at least 4 hours.

Serves 8.