Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Church Window Cookies




Source of Recipe


SherryPA at Mimi's


List of Ingredients






12 oz. milk chocolate chips
½ c. butter
1 c. chopped walnuts or pecans
10 ½ oz. bag multi-colored mini marshmallows
Flaked sweetened coconut



Recipe





Melt together the chocolate chips and butter. Allow it to cool.
Add the chopped nuts and marshmallows and mix well to blend.
Sprinkle a nice layer of coconut onto each of 4 sheets of wax paper.
Divide the chocolate/marshmallow mixture into four even amounts.
Spoon each amount onto the wax papers into a log form. Sprinkle coconut on top.
Wrap up securely with the wax paper and place in plastic ziplock bags.
Refrigerate until it sets up.
Cut into slices to serve.
Yield: 4 logs.